Easy Budget Friendly Meals? I live for those. But isn’t there something special about making food at home—it saves money, sparks creativity, and lets you appreciate every ingredient that goes into your meal. Plus, it’s a great way to bond with family! Today, we’re making a simple yet flavorful Pantry Pizza Sauce, perfect for a quick and easy no-dough pizza using ingredients you already have.
Easy Pantry Pizza Sauce
Ingredients:
- 1 (6oz) can tomato paste (we used a store-brand)
- 1 tsp oregano
- 1 tsp basil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp sugar
- 2 tsp cayenne pepper (optional, for heat)
- 1 tsp black pepper
- 1 tbsp olive oil
Instructions:
- Combine all ingredients in a microwave-safe bowl.
- Microwave for 2 minutes to warm up.
- Stir well and it’s ready to use!
No-Dough Pizza: A Quick & Tasty Alternative
We used this sauce to make a delicious No-Dough Pizza, using ingredients already in our kitchen. Here’s what we used:
Toppings:
- Colby cheese (grated)
- Baby spinach
- Sliced onions
- Kielbasa Polish sausage (sliced)
- Jalapeño pepper (sliced)
- Fresh basil (from our AeroGarden)
- Flour tortilla or pita bread (as the base)
Instructions:
- Generously spread the pizza sauce on your tortilla or pita bread.
- Sprinkle a layer of grated cheese.
- Add your favorite toppings.
- Top with another layer of cheese.
- Bake at 450°F for 4 minutes or until the cheese is melted and bubbly.
Recipe adapted from Contadina.com
Why We Love This Recipe
This meal was so much fun to make! It’s easy enough for kids to join in, making it a fantastic activity for family gatherings or playdates. We’ve made this with cousins and friends, and it always turns into the highlight of the day.
One thing I’m especially grateful for? Our small tabletop oven! It makes cooking so convenient, even on hot summer days. I can also see this working beautifully on a grill for an outdoor twist.
Tip: Chop all ingredients in advance and arrange them on a cutting board for easy access—it looks beautiful and makes assembling the pizzas a breeze.
What ingredients do you have in your pantry that could turn into a fun kitchen project like this? Get creative and enjoy the process!
Before I go, I want to leave you with a little encouragement. My hubby said this sometime last month, and I think it will encourage you today just as it encouraged me:
– Gem from my digital journal –
“Let Him be God in whatever the thing is. We just need to be available to Him.”
